Combine all ingredients in a shaker without ice. Let sit for 1 minute to curdle. Fine strain through a coffee filter or cheesecloth. Pour the clarified liquid over a large cube in a rocks glass. Delicate, earthy, and crisp—like walking through an orchard after rain.
Combine vodka, lemon, basil oleo, snap pea juice, Centerbe, and saline in a shaker with ice. Shake hard. Double strain into a chilled coupe or saken glass. Add a dropper of seaweed foamer across the surface. Garnish with an edible chrysanthemum.
2 oz Supergay Vodka, 2 oz Tomato Juice, 1 oz lemon juice, Tabasco & Worcestire Sauce, Salt & Pepper, celery stick for garnish. Mix Vodka, tomato juice, and lime juice. Mix in tabasco, worcestire sauce, salt, and pepper to desired taste. Add celery stick for garnish.
2 oz Supergay Vodka, 1 oz Fresh Cucumber Juice, 1/2 oz Lime Juice, Tonic Water, Cucumber Slices. Combine Vodka, cucumber juice, and lime juice in a shaker with ice. Shake well, strain into a highball glass with fresh ice, and top with tonic water. Garnish with cucumber slices.
2 oz Supergay Vodka, 1 oz Cucumber Juice, 1/2 oz Lime Juice, 1/4 oz Agave Nectar, Fresh Cilantro. Dash of soy sauce. Shake Vodka, cucumber juice, lime juice, soy sauce and agave nectar with ice. Strain into a highball glass filled with ice and garnish with fresh cilantro.
2 oz Supergay Vodka, 1/2 oz Dry Vermouth, 1/2 oz Cento Pepperoncini brine, Olive. Mix Vodka, dry vermouth, and brine in a shaker with ice. Stir well, strain into a chilled martini glass, and garnish with a pepperonchini.
2 oz Supergay Vodka, 1 oz Green Chartreuse, 1/2 oz Lime Juice, Mint Leaves, Cucumber Slices. Muddle mint and cucumber with lime juice. Add Vodka and Chartreuse, shake, and strain.
