Muddle cucumber and basil in a shaker. Add vodka, lime juice, and simple syrup. Shake with ice and strain into a rocks glass filled with ice. Garnish with a cucumber ribbon and basil leaf.
2 oz Supergay Vodka, 1 oz Fresh Cucumber Juice, 1/2 oz Lime Juice, Tonic Water, Cucumber Slices. Combine Vodka, cucumber juice, and lime juice in a shaker with ice. Shake well, strain into a highball glass with fresh ice, and top with tonic water. Garnish with cucumber slices.
2 oz Supergay Vodka, 1 oz Cucumber Juice, 1/2 oz Lime Juice, 1/4 oz Agave Nectar, Fresh Cilantro. Dash of soy sauce. Shake Vodka, cucumber juice, lime juice, soy sauce and agave nectar with ice. Strain into a highball glass filled with ice and garnish with fresh cilantro.
2 oz Supergay Vodka, 1 oz Fresh Lime Juice, 1/2 oz Thyme Simple Syrup, Soda Water, Sprig of Thyme. Stir together Vodka, lime juice, and thyme syrup in a highball glass filled with ice. Top with soda water and garnish with a sprig of thyme.
2 oz Supergay Vodka, 1 oz Green Chartreuse (we like Faccia Brutto Centerbe Liqueur), 1/2 oz Lime Juice, 1/4 oz Agave Syrup, Fresh Basil Leaves. Lightly muddle basil leaves with lime juice and agave syrup. Add vodka and Green Chartreuse, fill with ice, shake, and strain into a glass. Garnish with a thyme leaf.
2 oz Supergay Vodka, 1 oz Heimat Bosc Pear Liqueur, 2 oz Apple Cider, Cinnamon Stick. Mix Vodka with apple liqueur and cider. Serve on the rocks and garnish with cinnamon.
2 oz Supergay Vodka, 1 oz Gifford's Green Melon Liqueur (Midori also works), 2 oz Cucumber Water, Fresh Mint for garnish. Stir Vodka with Melon Liqueur and cucumber water. Add ice and garnish with fresh mint.
2 oz Vodka, 1 oz White Creme de Menthe, 2 oz Soda Water, Mint Leaf for garnish. Shake Vodka with creme de menthe. Pour over ice, top with soda, and garnish with a mint leaf.
2 oz Supergay Vodka, 1 oz Green Chartreuse, 1/2 oz Lime Juice, Mint Leaves, Cucumber Slices. Muddle mint and cucumber with lime juice. Add Vodka and Chartreuse, shake, and strain.
