Ingredients:
Directions:
Lightly muddle basil leaves with lime juice and agave syrup. Add vodka and Green Chartreuse, fill with ice, shake, and strain into a glass. Garnish with a basil leaf.
A beachy, briny take on the French 75—sparkling, citrusy, a party starter. It’s sunscreen, salt air, and house share scandal in a flute.
A bold, herbal classic reimagined with Fire Island Dry Gin—salty breeze, wildflowers, and a wink of heat.
A sultry riff on the Bee’s Knees with floral depth, spice, and a touch of citrus.
