Fire Island 75
A beachy, briny take on the French 75—sparkling, citrusy, and a little wild. It’s sunscreen, salt air, and scandal in a flute.
Ingredients:
• 1 oz Supergay Fire Island Dry Gin
• 0.5 oz Fresh Lemon Juice
• 0.5 oz Chamomile-Honey Syrup (1:1 honey and warm water steeped with dried chamomile)
• 2 dashes saline solution (4:1 water to salt)
• Top: Dry sparkling wine or pét-nat
• Garnish: Kelp ribbon or lemon twist
Instructions:
1. Shake gin, lemon, syrup, and saline with ice.
2. Strain into a chilled flute.
3. Top with sparkling wine.
4. Garnish with a strip of dried kelp or lemon twist draped with casual flair.
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