Ingredients:
1 ½ oz Supergay Vodka
¾ oz fresh lemon juice
¾ oz basil oleo saccharum
1 ½ oz snap pea juice
½ oz Centerbe (or Faccia Brutto)
2 dashes saline solution
Dropper of seaweed foamer
Directions:
Combine vodka, lemon, basil oleo, snap pea juice, Centerbe, and saline in a shaker with ice. Shake hard. Double strain into a chilled coupe or saken glass. Add a dropper of seaweed foamer across the surface. Garnish with an edible chrysanthemum.
Serve cold and green, like spring breaking through the ice.
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