Ingredients:
1 oz Sotol
½ oz rhum
1 oz shiso-infused vodka
1 oz apple juice
½ oz lemon juice
2 oz whole milk
Directions:
Combine all ingredients in a shaker without ice. Let sit for 1 minute to curdle. Fine strain through a coffee filter or cheesecloth. Pour the clarified liquid over a large cube in a rocks glass.
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