Ingredients:
Directions:
Mix Vodka, dry vermouth, and brine in a shaker with ice. Stir well, strain into a chilled martini glass, and garnish with a Pepperoncini.
Char a grapefruit slice and squeeze the juice. Combine juice, vodka, and rosemary syrup in a shaker with ice. Shake and strain into a glass over ice, top with tonic water. Garnish with a charred grapefruit slice and a sprig of rosemary.
Muddle a few thyme leaves, then add vodka, Oregon blackberry puree, thyme syrup, and lemon juice to a shaker with ice. Shake and strain into a glass over ice, top with soda water. Garnish with blackberries and a thyme sprig.
Shake all ingredients vigorously with ice (add egg white if desired for froth). Strain into a coupe glass and garnish with an apple slice and a sprinkle of cinnamon.
