Ingredients:
Directions:
Infuse Vodka with Graza 'Drizzle' Olive Oil overnight in the freezer. Remove oil solids and strain with cheese cloth. Mix Vodka infused with olive oil, dry vermouth, and Dill Aquavit in a shaker with ice. Stir well, strain into a chilled martini glass, and garnish with an olive.
Combine all ingredients in a shaker without ice. Let sit for 1 minute to curdle. Fine strain through a coffee filter or cheesecloth. Pour the clarified liquid over a large cube in a rocks glass. Delicate, earthy, and crisp—like walking through an orchard after rain.
Add all ingredients to a shaker with ice. Shake until well chilled. Double strain into a chilled coupe. Garnish with a chamomile flower.
Combine vodka, lemon, basil oleo, snap pea juice, Centerbe, and saline in a shaker with ice. Shake hard. Double strain into a chilled coupe or saken glass. Add a dropper of seaweed foamer across the surface. Garnish with an edible chrysanthemum.
