Ingredients:
Directions:
Muddle a few thyme leaves, then add vodka, blackberry puree, thyme syrup, and lemon juice to a shaker with ice. Shake and strain into a glass over ice, top with soda water. Garnish with blackberries and a thyme sprig.
A beachy, briny take on the French 75—sparkling, citrusy, a party starter. It’s sunscreen, salt air, and house share scandal in a flute.
A bold, herbal classic reimagined with Fire Island Dry Gin—salty breeze, wildflowers, and a wink of heat.
A sultry riff on the Bee’s Knees with floral depth, spice, and a touch of citrus.
