Ingredients:
2 oz Supergay Vodka
¾ oz chamomile honey syrup
¾ oz yuzu juice
¼ oz elderflower liqueur
2 dashes Angostura bitters
Directions:
Add all ingredients to a shaker with ice. Shake until well chilled. Double strain into a chilled coupe. Garnish with a chamomile flower.
Soft, floral, and citrusy—like golden hour in a glass.
Combine all ingredients in a shaker without ice. Let sit for 1 minute to curdle. Fine strain through a coffee filter or cheesecloth. Pour the clarified liquid over a large cube in a rocks glass. Delicate, earthy, and crisp—like walking through an orchard after rain.
Combine vodka, lemon, basil oleo, snap pea juice, Centerbe, and saline in a shaker with ice. Shake hard. Double strain into a chilled coupe or saken glass. Add a dropper of seaweed foamer across the surface. Garnish with an edible chrysanthemum.
Char a grapefruit slice and squeeze the juice. Combine juice, vodka, and rosemary syrup in a shaker with ice. Shake and strain into a glass over ice, top with tonic water. Garnish with a charred grapefruit slice and a sprig of rosemary.
