Ingredients:
Directions:
Stir chai-infused vodka, maple syrup, and bitters with ice in a mixing glass. Strain into a rocks glass over a large ice cube. Garnish with an orange peel and a cinnamon stick.
A beachy, briny take on the French 75—sparkling, citrusy, a party starter. It’s sunscreen, salt air, and house share scandal in a flute.
A bold, herbal classic reimagined with Fire Island Dry Gin—salty breeze, wildflowers, and a wink of heat.
A sultry riff on the Bee’s Knees with floral depth, spice, and a touch of citrus.
