Ingredients:
Directions:
Stir chai-infused vodka, maple syrup, and bitters with ice in a mixing glass. Strain into a rocks glass over a large ice cube. Garnish with an orange peel and a cinnamon stick.
Combine all ingredients in a shaker without ice. Let sit for 1 minute to curdle. Fine strain through a coffee filter or cheesecloth. Pour the clarified liquid over a large cube in a rocks glass. Delicate, earthy, and crisp—like walking through an orchard after rain.
Add all ingredients to a shaker with ice. Shake until well chilled. Double strain into a chilled coupe. Garnish with a chamomile flower.
Combine vodka, lemon, basil oleo, snap pea juice, Centerbe, and saline in a shaker with ice. Shake hard. Double strain into a chilled coupe or saken glass. Add a dropper of seaweed foamer across the surface. Garnish with an edible chrysanthemum.
